January 4th, 2016

tap

Wheat Beer

Yesterday, I started a batch of wheat beer. As much as I like wheat beer, I hadn't made any in a while. The recipe didn't call for much hops, so I expect it to be mild. I was afraid it would be too mild, in fact, but this morning the fermenter is bubbling up a storm. If I get off my butt today I might even make a batch of wine.